Frederick half marathon

Boston Strong laces.

Sunday I ran the Frederick half marathon. I was pumped for Frederick- last year this race was my very first half marathon. I loved the course and had a blast. My training was not as good as it should have been in the last 6ish weeks since Shamrock but I still felt good and was coming off of my awesome run last weekend. My back has actually been acting up a little more the last couple of weeks, but it’s usually okay while running. My ankle has been good and I iced a couple of times the last week or so. Saturday though.. ugh. I was watching the Caps (win!) and my vision was getting all blurry.. a sure sign that a migraine is coming. I haven't had one in a year+ but of course I get one the night before the half marathon. I think I caught it early enough so it never turned into a full blown migraine. I took Tylenol extra strength and had a diet coke. I was in pain the rest of the night, but not full blown migraine bad I was very worried about the migraine hangover the next day though. LUCKILY- I woke up Saturday morning feeling good!

 
My support crew.

I went into the race with the 2:30 pace group. My Shamrock half time/PR was 2:28, but I knew going in that Frederick is hillier (meaning any hills at all) and it was a warmer day- both things that would work against me. I figured I would start with the 2:30 group and then push it at the end.




About 2ish miles in I got bored of that.. they were walking through water stops and I just kept going. I was feeling SO GOOD. I was having fun, smiling, enjoying myself and just cruising along. My pace was actually in the 10:47 range (um hello I am usually around 11:30-12 on a regular long run), and I had to keep telling myself to slow down so I didn’t burn out at the end. Pace for a 2:30 finish is 11:27 and the 2:20 group pace is 10:40 so I was on track for a PR.



I kept up the under 11 minute pace for 9 miles actually and there was no slowing down. My legs were doing awesome, I was having no breathing issues- it was another one of those elusive runs that I never have. I was on fire- I couldn’t keep the grin off my face knowing that I was on a huge PR track.

Love the colorful view of thousands of runners in front of me.

Around mile 9 though I got this wicked stomach cramp- not a poo poo cramp.. I don’t know what it was. I’ve never had heartburn, but it felt like my upper stomach/lung area was on fire and there was a crampy feeling too in the middle of my stomach area. I have no idea what it was from- I ate my normal food, was hydrating and fueling the same way I always do. Unless it was just from my speed? Who knows. All I do know is that I had to slow way down- 11:30- 12 minute paces. I kept trying to pick it up to push through- there was only a few miles left! Every time I sped up the cramping got worse and I was a little afraid of puking on the side of the road. I would rather slow down and still finish than puke and not be able to finish.



I finished at 2:27:43.. still a PR, but not the huge 2:23 or so that I was shooting for- I lost about 4 minutes on time when I had to slow down the last 4 miles. Boo that. I do know that I can do it though- so now I need to push for it! I doubt I will get it at Zooma Annapolis though- that is supposed to be a wicked hilly course. 4 weeks to go!

Another half marathon PR in the books!

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Menu plan Monday



Monday
(45 minute bike ride)

Cajun turkey pasta

Tuesday
(45 minute bike ride, 1 hour aerobics/strength training class)

Tacos/taco salad (yup- again... I stinkin love taco salad night)

Wednesday
(30 minute bike ride, 4 mile run)

Loaded baked potatoes from the crockpot

Thursday
(4 mile run, 1 hour aerobics/strength training class)

Roasted red pepper pasta with feta

Friday
(45 minute bike)

Turkey parm with spaghetti & garlic roasted broccolini

Lunches/Snacks

Mason jar salad with raspberry vinaigrette, apples, onions, lettuce, gorgonzola crumbles and chopped walnuts
Yogurt
Carrots
Banana
Cheese stick
Strawberries

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Shamrock Half Marathon

In March I ran the Virginia Beach Shamrock half marathon. We got to the beach on Saturday before and it was supposed to be raining all day, but it wasn't! It was chilly and overcast, but I was still able to get my feet in the water!

The race was on Sunday, so Saturday we ate supper out and then hung out, heading to bed early so I would be ready for the early wake up call.


A goal: 2:30
B goal: beat my previous PR of 2:42
C goal: finish without dying (I am getting over a sprained something in my back and I have tendonitis that keeps flaring up alongside my ankle)



 I went out with the 2:30 group, knowing it was a bit of a stretch- I could hang with them for at least 10 miles if I didn't have a BAD day- didn't know how far I could go with them on a good day. The pacers were actually pretty consistently 15-30 seconds ahead of pace. I stayed with them until mile 8 or 9 and then kept with the prescribed pace of 11:27 but let them get ahead of me- I was afraid of pushing too much and burning way out.


You guys, for the first time I ran the whole thing other than 3 water walks (ran/drank from my belt other times). At mile 12.5-13 or so the pacers must have realized how ahead of schedule they were because I blew past them without any extra effort. I kicked up the pace for the last mile (down to 10:49 from 11:30s!) and finished in 2:28:45! I beat my A goal and got a 14 minute PR! I admit I got a little teary at the end
because I knew I was going to completely skip the 2:30s.




 Afterward I felt GOOD! I could have kept going- my ankle and back held out!


So now I have a new half marathon PR to chase. I am running another half this weekend (ahem.. took me awhile to get this recap up) and am still aiming to beat the 2:28 PR, even though the course this weekend is slightly hillier and it will be warmer. Now that I know I can do it, I just need to remind myself to keep pushing harder.


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Florida!

You guys... when I ran the Princess Half (in February- yikes I am delinquent!) we stayed for the week at my awesome cousin's house. It was so awesome to see her and spend time with her and her husband (and Lucy loved spending time with their dog Cooper).

We just did a bunch of relaxing and hanging out... so I am just going to picture dump and leave it (haha.. dump.)

Saw this in Disney- so awesome!




How awesome would it be to be able to go out to eat whenever you wanted and have this view? I can only wish.
"Perfect storm of Wetmillers" in Florida



Thank you Crystal & Kelly! Can't wait to come back... and see BOB!

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That Run


On Sunday a bunch of my running girls were in a local half marathon, so Lucy and I went out with our signs to cheer them on at 6:30 AM. We saw them at mile 3 and 10- I figured their family/friends were at the very beginning and end to cheer them on and they would need some pep in the middle bits- I am usually struggling around mile 10.



I am SO GLAD we went- it was AWESOME to be crowd support for once. I got to see the speedy girls in the front of the pack, all of the middle and then the girls rocking the end and sticking with it. The two places we saw everyone were very bare- no crowds to pull them through! I hope there were more folks on the course that we didn’t see- it is so hard to run those long races without crowds.



I love reading the signs, so I made one for some course entertainment (all women’s race- appropriate, no?).
After the race, Lucy and I headed to a local lake/park with trails and went for a run.


When I first started “running” I couldn’t run for more than seconds at a time. I would come back to the house and tell John that I ran “two mailboxes” that day. Meaning.. I was able to run from one mailbox to two more. At least they were country mailboxes so they weren’t right next to each other? As I started Couch to 5k I would think that I couldn’t wait for the day that I could run for miles on end without being in pain- my lungs, legs, etc. You always see those runners who are just gliding along effortlessly, at fast paces and not breathing heavy… I wanted to be them.

I’ve completed 4 half marathons and will complete my 5th this weekend.. but I still have not reached the “effortless” level. 9/10 runs is a struggle- my breathing hurts, legs get tired, I’m still SO SLOW and I have to mentally fight myself every run to stay out there (or to even GET OUT there). Once in a blue moon I have an effortless run. Those (and the racing high) are the ones that keep me running. 

I had one of the awesome runs on Sunday. I was actually not really looking forward to it because the couple of times that I have run with Lucy she pulled so much that it was 3x the work for me to run and just miserable. I used the Gentle Leader on Sunday and we had some of the best 7.5 miles I’ve ever had (though definitely not the fastest!). My breathing was good, we kept an okay pace, my legs felt fresh, the weather was perfect. It was just really enjoyable and I wanted to keep going. If I wasn’t with Lucy and running the half in a week I probably would have.


Halfway through we stopped and fueled up (Gu Chomps for me, peanut butter for Lucy), Lucy got some fresh water, and swam around a little to cool off. The way back was just as fun. She did start slowing down the last few miles, so we cut out 8 miles short to the 7.5. Still a win.


Looks like I have myself a marathon training partner.

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Menu Plan "Monday"



Whoops.. missed Monday. Oh well. This week is prep week for the Frederick half marathon on Sunday!

Monday
(rest)

Bubble up enchiladas
Spinach sautéed with garlic

Tuesday
(1 hour x-training/step aerobics class)

Tacos/taco salad

Wednesday
(30 minute bike ride, 4 mile run)

Leftover bubble up enchiladas

Thursday
(2.5 mile speed work run, 20 minute bike ride, 1 hour x-training/step aerobics class)

I get home late so.. grilled cheese maybe? Or maybe eggs?

Friday
(45 minute bike ride)


Lunches/Snacks
Mason jar salad with lettuce, barley, cheddar, hard-boiled egg, grape tomatoes, ranch
Hard-boiled egg
Banana
Carrots
Applesauce

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Crispy Herbed Shrimp with Garlic Chive Aioli


Crispy Herbed Shrimp with Chive Aioli and Roasted Garlic Broccolini
from my favorite- Prevention RD

Broccolini:
1 bundle (about a pound)
2 cloves garlic, minced
2 tsp olive oil
1/4 kosher salt
1/4 tsp black pepper

Shrimp:
3/4 cup panko breadcrumbs
1 tbsp parsley chopped (I used 1 tsp dried)
1 tsp fresh thyme, chopped (I used 1/2 tsp dried)
1/8 tsp crushed red pepper
3 tbsp cornstarch
2 egg whites, beaten
1 lb shrimp, peeled and deveined
1/4 tsp table salt
1/4 tsp black pepper
2 tbsp olive oil, divided
3 tbsp Greek yogurt (I used fat free)
3 tbsp light Mayo
1 tbsp fresh chives, chopped
1/2 tbsp lemon juice
1/4 tsp ground red pepper (I used cayenne)

Preheat oven to 400 degrees. Toss broccolini with olive oil, salt, pepper and garlic. Lay out on a baking sheet covered with parchment paper. Roast for 15 minutes.

Combine yogurt, mayonnaise, chives, lemon juice, and crushed red pepper in a small bowl; set aside.

Combine panko, parsley, thyme, and crushed red pepper in small bowl. Place cornstarch and egg whites each in individual shallow dishes. Sprinkle shrimp with salt and black pepper. Dredge shrimp in cornstarch, shaking off excess; dip into egg whites. Dredge shrimp in panko mixture; press to adhere. Repeat procedure with remaining shrimp. Note: do not begin pan frying until you have dredged and breaded all of the shrimp.

Heat a large, nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of shrimp to pan; cook 3 minutes on each side or until done. Repeat with remaining oil and shrimp.

Yield: 3 servings

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We Remember

 
6 years have passed.
 

We will neVer forgeT .



We are Virginia Tech.

We are sad today and we will be sad for quite awhile.
WE are not moving on, we are embracing our mourning.

We are Virginia Tech.

We are strong enough to know when to cry and sad enough to know we must laugh again.

We are Virginia Tech.


We do not understand this tragedy. We know we did not deserve it but neither does a child in Africa dying of AIDS, but neither do the invisible children walking the night to avoid being captured by a rogue army. Neither does the baby elephant watching his community be devastated for ivory; neither does the Appalachian infant killed in the middle of the night in his crib in the home his father built with his own hands being run over by a boulder because the land was destabilized. No one deserves a tragedy.

We are Virginia Tech.

The Hokie Nation embraces our own with open heart and hands to those who offer their hearts and minds. We are strong and brave and innocent and unafraid. We are better than we think, not quite what we want to be. We are alive to the imagination and the possibility we will continue to invent the future through our blood and tears, through all this sadness.

We are the Hokies.

We will prevail, we will prevail.

We are Virginia Tech.


by Nikki Giovanni


April 16, 2008 & 2009
April 16, 2010
April 16, 2011
April 16, 2012
 

 I would be remiss if I did not recognize the events that unfolded in Boston yesterday. I was following Boston all day- it is such an awesome, life changing event for so many people and I was thrilled with the happiness and excitement surrounding the race. To have so many huge accomplishments marred, the loss of life, all of those injured... I am horrified. Just the Boston events along would be terrifying, but combined with the fact that it was the day before our day of remembrance, well... I was glad to come home to the VT flag outside and a cuddly puppy and kitty.

As a 2013 Marine Corp Marathon runner, and a member of Hokie Nation... I stand with you Boston.

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Menu Plan Monday


Did some weeding yesterday and brought some spring inside afterward!

Sunday
(Clyde's 10k)



Burgers outside- it was TOO nice out!

Monday
(25 minutes of treadmill speedwork/intervals)

Grilled Pizza

Tuesday
(am- 45 minute bike ride, pm- 1 hour step aerobics/strength training class)

Turkey Stroganoff
Edamame

Wednesday
(am- 30 minute bike ride, pm- 5 mile run)

Lentil Sloppy Joes from the crockpot
Corn

Thursday
(am- 4 mile tempo run, pm- 1 hour step aerobics/strength training class)

10 minute garlic shimp
Brown Rice
Broccoli with lime dressing

Friday
(30 minute bike ride)

Pasta with turkey meat sauce and zucchini

Saturday
(14 mile long run)

Out in Baltimore with friends for supper!

Lunches/Snacks
Cheese stick
Banana
Fiesta bean salad
Greek yogurt
Carrots
Strawberries

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Menu Plan "Monday"

Monday
John - leftover pizza
Me- Lavash pizzas

Tuesday
Crispy shrimp with chive aioli
Roasted broccolini and garlic

Wednesday
Brinner- pancakes & bacon!

Thursday
Falafel with tzaziki in pita bread

Friday
Turkey burgers
Sweet potato fries

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